In ancient Greece, the earliest records of cheesemaking can be found in Homer’s ‘Odyssey’ and more specifically to the myth of Cyclops Polyphemus who was the first manufacturer of feta cheese. The history describes that he used to transport the milk from his sheeps in lambskins of animals (or in livestock) until one day, he realized to his great surprise that the milk had curdled, taken a solid form shape and having nice taste. Since then, the cheese made from sheep’s or goat’s milk became an integral component of later Greek gastronomy. Today, feta is the most traditional consumed cheese in Greece and it is also one of the most widely exported Greek products. From the heart of Greece… on your table!

A warm honey colour and creamy fudge flavour | Ideal for sponges, biscuits and butterscotch

Very carefully produced to lock in, rather than refine out, the natural molasses of the sugar cane

It’s shelf life is 365 days.

Blue Dragon Coconut Milk is made from carefully selected ripe coconuts | Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water | This creamy liquid is known in South East Asia as Coconut Milk | Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavor to sweet and savory dishes. 

Spicy Thai Noodle Wok excites your taste buds with a zesty yet delectable taste | For allergens, including cereals containing gluten, see ingredients in bold | May also contain sesame, peanuts and nuts.

Classic sweet chilli chicken flavour instant noodles | Blue Dragon Noodle Wok Sweet Chili Chicken flavour 76 g includes instant wheat noodles with chicken flavour | It has a sachet of sweet chilli sauce with sugars and sweeteners.

Giovanni Rana’s own version of Italy’s most traditional pasta | The classic, authentic texture of spaghetti is perfect with any sauce | Nothing really compares to spaghettoni.

Mueslis are ideal breakfast dishes as they are quick to eat, wholesome and very healthy. Delba Whole Grain Muesli uses whole grain, which aids in keeping all its natural nutrients, minerals and vitamins via a careful baking procedure. It contains whole grain flakes, sultanas, cornflakes as well as chopped hazelnuts to make this into a tasty and filling cereal. Just include milk, and you have your wholesome breakfast ready!

“For anyone who’s nuts about nuts, try these crisp cereal

oat clusters with flaked almonds, roasted hazelnuts and chopped

brazil nut and pecan nuts too. What’s more, they don’t go soggy

in milk and stay crunchy to the last bite.”

Our classic, crunchy delicious, golden baked clusters, drizzled with honey, and a generous handful of sliced almonds and chopped hazelnuts | It’s a combination that’ll make you weak at the knees, let alone the fact a bowlful will stay crunchy till the very last bite.

The dehydrated Fallini grated cheese is produced and packaged in different formats at our Gattatico plant. We then export this authentic Italian cheese throughout Europe. The Fallini cheese comes from a production process that is attentive and efficient, where nothing is left to chance and the final result has a guaranteed quality. It makes for the perfect seasoning on pasta and hot dishes of all kinds.

A golden yellow / brown coloured cone shaped wafer biscuit with a crisp friable texture and slightly sweet and lightly toasted background flavour

When time is tight and dishes need to be minimal, reach for this four cheese pasta with a wonderful creamy texture and balance of flavour | Ricotta, romano, mozzarella and gorgonzola cheeses are blended perfectly in this classic italian recipe | Dress it up by adding delicate pears, rich alfredo sauce and fresh thyme. 

Fettucini are long, flat, thin strips as by italian tradition | The fine, delicate texture is achieved through a special pasta machine.