In ancient Greece, the earliest records of cheesemaking can be found in Homer’s ‘Odyssey’ and more specifically to the myth of Cyclops Polyphemus who was the first manufacturer of feta cheese. The history describes that he used to transport the milk from his sheeps in lambskins of animals (or in livestock) until one day, he realized to his great surprise that the milk had curdled, taken a solid form shape and having nice taste. Since then, the cheese made from sheep’s or goat’s milk became an integral component of later Greek gastronomy. Today, feta is the most traditional consumed cheese in Greece and it is also one of the most widely exported Greek products. From the heart of Greece… on your table!

In ancient Greece, the earliest records of cheesemaking can be found in Homer’s ‘Odyssey’ and more specifically to the myth of Cyclops Polyphemus who was the first manufacturer of feta cheese. The history describes that he used to transport the milk from his sheeps in lambskins of animals (or in livestock) until one day, he realized to his great surprise that the milk had curdled, taken a solid form shape and having nice taste. Since then, the cheese made from sheep’s or goat’s milk became an integral component of later Greek gastronomy. Today, feta is the most traditional consumed cheese in Greece and it is also one of the most widely exported Greek products. From the heart of Greece… on your table!

The Pik-Nik Classic Snack Fresh Peelable Cheese Sticks are a wholesome snack with a good amount of calcium. They have 40% half fat in dry matter. The most amazing thing about them is that they don’t expire. Enjoy these cheese sticks of a semi soft texture.

Sacla Italians love tomatoes so much that we affectionately call them red gold. The juicy ones that we pound into this rich sauce have been dried for around seven days under the warm Italian sun to intensify their flavor. We Italians love tomatoes so much that we affectionately call them ‘red gold’. The juicy ones that we pound into this rich sauce have been dried for around seven days under the warm Italian sun to intensify their flavor.

Valrhona equinoxe  with milk chocolate : Crunchy Valencia almonds and Roman hazelnuts, individually coated with Valrhona milk chocolate. | The balance of the almonds crunch on the inside and rich smooth chocolate on the outside is a divine treat

Valrhona equinoxe with Dulcey chocolate :Crunchy Valencia almonds and Roman hazelnuts, individually coated with DULCEY® butter (32%) chocolate. | The balance of the almonds crunch on the inside and rich smooth chocolate on the outside is a divine treat

Mueslis are ideal breakfast dishes as they are quick to eat, wholesome and very healthy. Delba Whole Grain Muesli uses whole grain, which aids in keeping all its natural nutrients, minerals and vitamins via a careful baking procedure. It contains whole grain flakes, sultanas, cornflakes as well as chopped hazelnuts to make this into a tasty and filling cereal. Just include milk, and you have your wholesome breakfast ready!

An Italian star that seduces lovers of Italian cuisine – potato gnocchi, just as soft as in Italy! |  Giovanni Rana has put love and expertise into this Italian speciality |  So delicious, so soft…what a pleasure! 

The bite of these fiery chillis is balanced perfectly with the rich, creamy flavor of Italian Mozzarella to create a smooth sauce with a kick | Coat some Penne with this sauce or try it in a pasta bake for a warming meal.

Granarolo is the most important Italian milk production chain. With over 600 farmers in 12 regions, 14 plants in Italy and 7 abroad, Granarolo is chosen by millions of consumers and lovers of milk and dairy products, ranking among the leading food players in Italy and abroad.

Blue Dragon Light Coconut Milk has a rich flavour and thick feel that give your dishes and creamy texture | Made from finest quality coconuts, delicious aroma and smell that it adds is tempting as it is mouth-watering.