Roll over image to zoom in
Blue Dragon Fish Sauce 150ml
16.00 AED
Fish Sauce (nam pla) is used in Thai cuisine as an essential ingredient for seasoning. It balances with the key flavours of hot, sweet and sour It is matured for 12 months to allow a full rich and salty flavour to develop
Fish Sauce (100%) [anchovy Extract (Fish), Salt, Sugar, Water
Reviews
There are no reviews yet.