Askeys maple flavour dessert sauce is perfectly delicious smothered on pancakes, drizzled on ice cream or swirled into porridge.

Panko Breadcrumbs are a lot more airy and flaky than ordinary breadcrumbs | During frying they develop a delicious crunchy Texture | Dip meat, fish or vegetables in beaten egg, then coat in Panko Breadcrumbs.

The Jordans Porridge Oats helps to maintain a balanced diet and healthy lifestyle | It also helps to reduce cholesterol levels | Enjoy a spoonful of pure breakfast pleasure with our organic wholegrain rolled oats.

This Sacla arrabiata spicy sauce made from garlic, tomatoes and red chili peppers will be ideal with your favorite pasta | Sacla Arrabiata can be Stir through A fiery sauce of vine- ripened tomatoes and chilli pepper | It’s a versatile ingredient perfect on pasta, and just as good with pizza, potato, fish, chicken and salads.

“Jordan’s Blueberry Frusli Bar is deliciously creamy

British wholegrain oats baked with sweet blueberries, sharp,

zingy cranberries and plump juicy raisins. It is a source of

fibre. It does not added salt. No artificial flavourings,

colourings or preservatives. It is suitable for vegetarians.”

In ancient Greece, the earliest records of cheesemaking can be found in Homer’s ‘Odyssey’ and more specifically to the myth of Cyclops Polyphemus who was the first manufacturer of feta cheese. The history describes that he used to transport the milk from his sheeps in lambskins of animals (or in livestock) until one day, he realized to his great surprise that the milk had curdled, taken a solid form shape and having nice taste. Since then, the cheese made from sheep’s or goat’s milk became an integral component of later Greek gastronomy. Today, feta is the most traditional consumed cheese in Greece and it is also one of the most widely exported Greek products. From the heart of Greece… on your table!

In ancient Greece, the earliest records of cheesemaking can be found in Homer’s ‘Odyssey’ and more specifically to the myth of Cyclops Polyphemus who was the first manufacturer of feta cheese. The history describes that he used to transport the milk from his sheeps in lambskins of animals (or in livestock) until one day, he realized to his great surprise that the milk had curdled, taken a solid form shape and having nice taste. Since then, the cheese made from sheep’s or goat’s milk became an integral component of later Greek gastronomy. Today, feta is the most traditional consumed cheese in Greece and it is also one of the most widely exported Greek products. From the heart of Greece… on your table!