Kikkoman soy sauce is a naturally brewed soy sauce, so natural and at the same time so delicious. Particularly popular in the Kansai region of Japan, the lighter colour arises from the use of amaze, a sweet liquid made from fermented rice, that is used in its production. Used when a less strong flavour or colour and is desired in a dish. It is also slightly more salty tasting. Soy sauce is both saltier and lighter in colour than the more common variety. Naturally brewed soy sauce. Made with special fermentation process which keeps all the unique flavour and aroma. Saltier and lighter in colour. Used when a less strong flavour or colour and is desired in a dish Bring intense salty and umami flavours to your cooking with Kikkoman’s classic and soy sauce. Made in Japan from a classic combination of non-GM soy beans, wheat, and salt, this soy sauce can be used as a base for sauces, as a seasoning in soup, or as a condiment for sushi and sashimi. Best of all, this large 1L bottle will ensure that you don’t run out for a long time.