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Blue Dragon Thai Red Paste Pot 50g (UK)
18.00 AED
A light, fragrant curry native to Thailand | At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours, including galangal, lemongrass, garlic and shallots | The unique and rich red colour in a Thai Red curry comes from the dried red chilies ground in the paste | Just add coconut milk, fresh veg and the meat of your choice.
Coconut Cream, Lemongrass (16%), Dried Red Chillies (11%), Garlic (7%), Salt, Galangal (5%), Palm Sugar, Shallot (3%), Kaffir Lime Peel, Coriander Seeds (1.5%), Yeast Extract Powder, Sugar, Colour (Paprika Extract), Antioxidant (E306).
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