Blue Dragon Fish Sauce 150ml

16.00 AED

10 in stock

Fish Sauce (nam pla) is used in Thai cuisine as an essential ingredient for seasoning. It balances with the key flavours of hot, sweet and sour It is matured for 12 months to allow a full rich and salty flavour to develop

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Fish Sauce (100%) [anchovy Extract (Fish), Salt, Sugar, Water

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Blue Dragon Fish Sauce 150ml

16.00 AED

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