Askeys maple flavour dessert sauce is perfectly delicious smothered on pancakes, drizzled on ice cream or swirled into porridge.

Panko Breadcrumbs are a lot more airy and flaky than ordinary breadcrumbs | During frying they develop a delicious crunchy Texture | Dip meat, fish or vegetables in beaten egg, then coat in Panko Breadcrumbs.

OLYMPUS produces all yogurts according to the Greek traditional recipe. Our yogurt is creamy, rich in protein and has a thick and velvet texture. In addition, we make it without adding any additives or protein powder. Instead, we base everything on only the finest Greek ingredients. Yogurt works just the same as to be enjoyed naturally as with honey berries or nuts. It is the perfect choice for anyone who wants to maintain a healthy diet with products of the highest quality. Taste it today and feel the difference!

The Jordans Porridge Oats helps to maintain a balanced diet and healthy lifestyle | It also helps to reduce cholesterol levels | Enjoy a spoonful of pure breakfast pleasure with our organic wholegrain rolled oats.

Enjoy our range of pickle – the nation’s favourite. Best friend of the cheese sandwich and saviour of the cheeseboard! Stir into pies, casseroles and stews to make any meal just that bit more special. Choose from our original, small chunk and smooth pickle.

In ancient Greece, the earliest records of cheesemaking can be found in Homer’s ‘Odyssey’ and more specifically to the myth of Cyclops Polyphemus who was the first manufacturer of feta cheese. The history describes that he used to transport the milk from his sheeps in lambskins of animals (or in livestock) until one day, he realized to his great surprise that the milk had curdled, taken a solid form shape and having nice taste. Since then, the cheese made from sheep’s or goat’s milk became an integral component of later Greek gastronomy. Today, feta is the most traditional consumed cheese in Greece and it is also one of the most widely exported Greek products. From the heart of Greece… on your table!

Sacla Italians love tomatoes so much that we affectionately call them red gold. The juicy ones that we pound into this rich sauce have been dried for around seven days under the warm Italian sun to intensify their flavor. We Italians love tomatoes so much that we affectionately call them ‘red gold’. The juicy ones that we pound into this rich sauce have been dried for around seven days under the warm Italian sun to intensify their flavor.