A warm honey colour and creamy fudge flavour | Ideal for sponges, biscuits and butterscotch

Very carefully produced to lock in, rather than refine out, the natural molasses of the sugar cane

It’s shelf life is 365 days.

Blue Dragon Coconut Milk is made from carefully selected ripe coconuts | Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water | This creamy liquid is known in South East Asia as Coconut Milk | Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavor to sweet and savory dishes. 

Blue Dragon Light Coconut Milk has a rich flavour and thick feel that give your dishes and creamy texture | Made from finest quality coconuts, delicious aroma and smell that it adds is tempting as it is mouth-watering.

As featured by Delia Smith in her cookery book and on BBC’s ‘How To Cheat’! Rice pancakes for spring rolls. Delicious eaten fresh or deep fried

The Blue Dragon Thai Green Curry Paste offers a combination of fresh Thai flavours of kaffir lime leaves, Thai basil, coriander, and spicy green chillies| Use this curry paste when you want an authentic tasting curry without the hassle of preparing each herb and spice separately.

A light, fragrant curry native to Thailand |  At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours, including galangal, lemongrass, garlic and shallots | The unique and rich red colour in a Thai Red curry comes from the dried red chilies ground in the paste | Just add coconut milk, fresh veg and the meat of your choice.

White Rice Vinegar is sweeter and more delicate than Western vinegars | It gives the important sour flavour to Oriental dishes such as sweet and sour | White Rice Vinegar is great for dipping, stir fries and dressings.