Enjoy our range of pickle – the nation’s favourite. Best friend of the cheese sandwich and saviour of the cheeseboard! Stir into pies, casseroles and stews to make any meal just that bit more special. Choose from our original, small chunk and smooth pickle.

“Jordan’s Blueberry Frusli Bar is deliciously creamy

British wholegrain oats baked with sweet blueberries, sharp,

zingy cranberries and plump juicy raisins. It is a source of

fibre. It does not added salt. No artificial flavourings,

colourings or preservatives. It is suitable for vegetarians.”

In ancient Greece, the earliest records of cheesemaking can be found in Homer’s ‘Odyssey’ and more specifically to the myth of Cyclops Polyphemus who was the first manufacturer of feta cheese. The history describes that he used to transport the milk from his sheeps in lambskins of animals (or in livestock) until one day, he realized to his great surprise that the milk had curdled, taken a solid form shape and having nice taste. Since then, the cheese made from sheep’s or goat’s milk became an integral component of later Greek gastronomy. Today, feta is the most traditional consumed cheese in Greece and it is also one of the most widely exported Greek products. From the heart of Greece… on your table!

Ingredients

Yeast extract (contains BARLEY, WHEAT, OATS, RYE), salt, vegetable juice concentrate, vitamins (thiamin, riboflavin, niacin, vitamin B12 and folic acid), natural flavouring (contains CELERY)

Latbri is the third largest fresh cheese maker in Italy. It has been acquired by Granarolo, which was founded in 1957 and is based in Bologna, Italy.

An Italian star that seduces lovers of Italian cuisine – potato gnocchi, just as soft as in Italy! |  Giovanni Rana has put love and expertise into this Italian speciality |  So delicious, so soft…what a pleasure!