In ancient Greece, the earliest records of cheesemaking can be found in Homer’s ‘Odyssey’ and more specifically to the myth of Cyclops Polyphemus who was the first manufacturer of feta cheese. The history describes that he used to transport the milk from his sheeps in lambskins of animals (or in livestock) until one day, he realized to his great surprise that the milk had curdled, taken a solid form shape and having nice taste. Since then, the cheese made from sheep’s or goat’s milk became an integral component of later Greek gastronomy. Today, feta is the most traditional consumed cheese in Greece and it is also one of the most widely exported Greek products. From the heart of Greece… on your table!

In ancient Greece, the earliest records of cheesemaking can be found in Homer’s ‘Odyssey’ and more specifically to the myth of Cyclops Polyphemus who was the first manufacturer of feta cheese. The history describes that he used to transport the milk from his sheeps in lambskins of animals (or in livestock) until one day, he realized to his great surprise that the milk had curdled, taken a solid form shape and having nice taste. Since then, the cheese made from sheep’s or goat’s milk became an integral component of later Greek gastronomy. Today, feta is the most traditional consumed cheese in Greece and it is also one of the most widely exported Greek products. From the heart of Greece… on your table!

Latbri is the third largest fresh cheese maker in Italy. It has been acquired by Granarolo, which was founded in 1957 and is based in Bologna, Italy.

Granarolo is the most important Italian milk production chain. With over 600 farmers in 12 regions, 14 plants in Italy and 7 abroad, Granarolo is chosen by millions of consumers and lovers of milk and dairy products, ranking among the leading food players in Italy and abroad.

Granarolo is the most important Italian milk production chain. With over 600 farmers in 12 regions, 14 plants in Italy and 7 abroad, Granarolo is chosen by millions of consumers and lovers of milk and dairy products, ranking among the leading food players in Italy and abroad.

Distinctly wonderful and rich, our Extra Mature Irish Cheddar is aged up to 15 months. Available in white and coloured.

Rich and creamy, our Mature Irish Cheddar is aged up to 12 months. Available in white and coloured.

Rich and creamy, our Mature Irish Cheddar is aged up to 12 months. Available in white and coloured.

The dehydrated Fallini grated cheese is produced and packaged in different formats at our Gattatico plant. We then export this authentic Italian cheese throughout Europe. The Fallini cheese comes from a production process that is attentive and efficient, where nothing is left to chance and the final result has a guaranteed quality. It makes for the perfect seasoning on pasta and hot dishes of all kinds.

Sweet Chilli & Red Pepper Seasoned Potato Crisps- Hand-cooked English crisps, Gluten free. Made with the finest local potatoes, these crisps sing with a subtly bracing coalition of sweet chilli and juicy red pepper. Suitable for Vegans. Packed in a protective atmosphere. Just Crunch till the Last Bite!

Sacla Italians love tomatoes so much that we affectionately call them red gold. The juicy ones that we pound into this rich sauce have been dried for around seven days under the warm Italian sun to intensify their flavor. We Italians love tomatoes so much that we affectionately call them ‘red gold’. The juicy ones that we pound into this rich sauce have been dried for around seven days under the warm Italian sun to intensify their flavor.