Carefully selected premium Saffron from Iran

Refined Coconut Sugar from Sri Lanka 

It is simply the best bresaola of Valtellina, branded PGI. It is produced from the punta d’anca (i.e. topside without adductor muscle), a prime cut of bovine hindquarter, and with the finest spices and flavourings from all over the world. Ancient dictates are used in the production process, fruit of a century-old tradition which preserves the authenticity and freshness of the product, its unmistakable taste and the organoleptic qualities. Bresaola is an ideal food to respond to daily nutritional needs because it is rich in protein, low in fat, and an important source of potassium and vitamins B1, B6 and B12.

The twiller cheese sticks is a combination of delicious creamy and tasty cheddar and mozzarella cheese. A perfect go to snack option packed full of calcium and vitamin A.

The Pik-Nik Classic Snack Fresh Peelable Cheese Sticks are a wholesome snack with a good amount of calcium. They have 40% half fat in dry matter. The most amazing thing about them is that they don’t expire. Enjoy these cheese sticks of a semi soft texture.

OLYMPUS produces all yogurts according to the Greek traditional recipe. Our yogurt is creamy, rich in protein and has a thick and velvet texture. In addition, we make it without adding any additives or protein powder. Instead, we base everything on only the finest Greek ingredients. Yogurt works just the same as to be enjoyed naturally as with honey berries or nuts. It is the perfect choice for anyone who wants to maintain a healthy diet with products of the highest quality. Taste it today and feel the difference!

OLYMPUS produces all yogurts according to the Greek traditional recipe. Our yogurt is creamy, rich in protein and has a thick and velvet texture. In addition, we make it without adding any additives or protein powder. Instead, we base everything on only the finest Greek ingredients. Yogurt works just the same as to be enjoyed naturally as with honey berries or nuts. It is the perfect choice for anyone who wants to maintain a healthy diet with products of the highest quality. Taste it today and feel the difference!

OLYMPUS produces all yogurts according to the Greek traditional recipe. Our yogurt is creamy, rich in protein and has a thick and velvet texture. In addition, we make it without adding any additives or protein powder. Instead, we base everything on only the finest Greek ingredients. Yogurt works just the same as to be enjoyed naturally as with honey berries or nuts. It is the perfect choice for anyone who wants to maintain a healthy diet with products of the highest quality. Taste it today and feel the difference!

OLYMPUS produces all yogurts according to the Greek traditional recipe. Our yogurt is creamy, rich in protein and has a thick and velvet texture. In addition, we make it without adding any additives or protein powder. Instead, we base everything on only the finest Greek ingredients. Yogurt works just the same as to be enjoyed naturally as with honey berries or nuts. It is the perfect choice for anyone who wants to maintain a healthy diet with products of the highest quality. Taste it today and feel the difference!

OLYMPUS produces all yogurts according to the Greek traditional recipe. Our yogurt is creamy, rich in protein and has a thick and velvet texture. In addition, we make it without adding any additives or protein powder. Instead, we base everything on only the finest Greek ingredients. Yogurt works just the same as to be enjoyed naturally as with honey berries or nuts. It is the perfect choice for anyone who wants to maintain a healthy diet with products of the highest quality. Taste it today and feel the difference!

In ancient Greece, the earliest records of cheesemaking can be found in Homer’s ‘Odyssey’ and more specifically to the myth of Cyclops Polyphemus who was the first manufacturer of feta cheese. The history describes that he used to transport the milk from his sheeps in lambskins of animals (or in livestock) until one day, he realized to his great surprise that the milk had curdled, taken a solid form shape and having nice taste. Since then, the cheese made from sheep’s or goat’s milk became an integral component of later Greek gastronomy. Today, feta is the most traditional consumed cheese in Greece and it is also one of the most widely exported Greek products. From the heart of Greece… on your table!

Latbri is the third largest fresh cheese maker in Italy. It has been acquired by Granarolo, which was founded in 1957 and is based in Bologna, Italy.

Latbri is the third largest fresh cheese maker in Italy. It has been acquired by Granarolo, which was founded in 1957 and is based in Bologna, Italy.

Granarolo is the most important Italian milk production chain. With over 600 farmers in 12 regions, 14 plants in Italy and 7 abroad, Granarolo is chosen by millions of consumers and lovers of milk and dairy products, ranking among the leading food players in Italy and abroad.