“Jordan’s Blueberry Frusli Bar is deliciously creamy

British wholegrain oats baked with sweet blueberries, sharp,

zingy cranberries and plump juicy raisins. It is a source of

fibre. It does not added salt. No artificial flavourings,

colourings or preservatives. It is suitable for vegetarians.”

Rich and creamy, our Mature Irish Cheddar is aged up to 12 months. Available in white and coloured.

In ancient Greece, the earliest records of cheesemaking can be found in Homer’s ‘Odyssey’ and more specifically to the myth of Cyclops Polyphemus who was the first manufacturer of feta cheese. The history describes that he used to transport the milk from his sheeps in lambskins of animals (or in livestock) until one day, he realized to his great surprise that the milk had curdled, taken a solid form shape and having nice taste. Since then, the cheese made from sheep’s or goat’s milk became an integral component of later Greek gastronomy. Today, feta is the most traditional consumed cheese in Greece and it is also one of the most widely exported Greek products. From the heart of Greece… on your table!

Latbri is the third largest fresh cheese maker in Italy. It has been acquired by Granarolo, which was founded in 1957 and is based in Bologna, Italy.

It is simply the best bresaola of Valtellina, branded PGI. It is produced from the punta d’anca (i.e. topside without adductor muscle), a prime cut of bovine hindquarter, and with the finest spices and flavourings from all over the world. Ancient dictates are used in the production process, fruit of a century-old tradition which preserves the authenticity and freshness of the product, its unmistakable taste and the organoleptic qualities. Bresaola is an ideal food to respond to daily nutritional needs because it is rich in protein, low in fat, and an important source of potassium and vitamins B1, B6 and B12.

Rich and creamy, our Mature Irish Cheddar is aged up to 12 months. Available in white and coloured.

Distinctly wonderful and rich, our Extra Mature Irish Cheddar is aged up to 15 months. Available in white and coloured.

Kist treacle (kithul)

Kitul treacle is made from sap extracted from the kitul palm which is surely a miracle syrup with a great taste that compliments many local foods and desserts. 

Jordans Raisins & Hazelnuts Frusli Bar: deliciously

creamy British wholegrain oats baked with crunchy hazelnuts and

sweet juicy raisins, all packed into a scrumptious chewy bar

Refined Coconut Sugar from Sri Lanka 

Made with mango puree, which gives it a rich and creamy texture

It has a sweet and tangy flavor

Can be used in a variety of ways, such as a dipping sauce, a topping for naan or other flatbreads

Perfect topping for grilled meats or vegetables